Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in Luxembourg. Here they continue to offer cuisine of enormous respect for the integrity of the ingredients, most of which come from Italy and include the finest truffles, a super selection of artisanal cheese and pasta, balsamic vinegar and much more, from meat to fish. They go to create contemporary, top-flight dishes clearly rooted in Italian tradition. This year we highlight the fettuccelle, crispy eels, cherry tomatoes and bergamot. Food to savour in an elegant ambiance: a charming, light-filled residence with a lovely view of the river Alzette. Accompanied by a very deep wine list of Italian and French wines.
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