A tasty slice. Neapolitan pizza is certainly among the most well-known and popular dishes, and even in Los Angeles, you can find a good interpretation of it at 'Napizza. This pizzeria uses ingredients sourced from local farms to bring back the flavors of the city of Naples. The discs are well-risen, well-seasoned, and baked in a traditional wood-fired oven. Don't skip appetizers such as arancini and montanarine, or pasta dishes if you want to sample other recipes from Italy.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.