Peppe Napoli Sta Ca'

Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan dishes in Japan. The success of this entrepreneur is found in high-level cuisine that includes a careful selection of ingredients and an incomparable technique in obtaining a light and fragrant dough, with good air pockets and baked to perfection as tradition dictates. We recommend trying the Generale, with fior di latte, chopped pistachios, mortadella julienne, black pepper and fresh basil. Simple, but very tasty.