Warm tones, lounge bar ambiance, with works of art and DJ sets. Attentive service, open kitchen and a long counter with hundreds of spirits. You can drink a cocktail, have an aperitif with bubbles and purple Gallipoli prawns, or try the excellent sushi made in Salento (including Tuna Cotognata with seasoned tuna, lime, Sichuan pepper and toasted almonds). Don't miss the traditional dishes personalized by chef Marco Silvestro, such as orecchiette (homemade by his mother) with black garlic, clams and zucchini powder. Important and constantly evolving wine list with regional, domestic and foreign labels. Exquisite desserts, gelato and sorbets.
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