The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is part of the menu: seven pizzas on the menu, almost all classic, with a wood-fired oven crust under 500 degrees. The secret here are the ingredients, all organic and made in Belgium, with a garden in Dries, Patrick's buffalo breeding and the craft beers by Nino. Marble tables and an essential but precise service. There is also room for well-thought out pairings, with cocktails, Italian drinks and a handful of strictly organic wines.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
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