The new entry in our guide bears the name of the great French chef Alain Ducasse. The Bar & Billiard Room (BBR) manages to bring the flavor of fine Italian dining to the luxurious Raffles Hotel. The restaurant is in the hands of talented chef Natalino Ambra, who manages to bring a modern verve of Italian cuisine to his dishes. Whether you choose the refined tasting menu, or prefer to go à la carte, a flavourful culinary experience awaits you.
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