The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria, they have rolled up their sleeves to serve authentic flavours, the result of a small and ever-changing menu. The protagonists are fresh pasta, fish and a nice selection of meats, paired to a wine list full of brilliant choices that strongly focuses on native Italian grape varieties. The cooking methods are precise, the service is attentive.
Good Very good
Excellent
