Home cooking in the heart of Notting Hill. From the experience of Osteria Romana, Reitano has put together solid traditional Neapolitan cuisine with ancient and super classic recipes, proposed without too many frills and reinterpretations. The appetizers include eggplant parmigiana and potato gateau with ham and cheese. And then pasta dishes that are difficult to find in the city such as typical Neapolitan rice timballo (sartù di riso) or tasty pasta with potatoes and provola cheese. Meals end with a poker of typical Campania desserts: Neapolitan lemon cake is a stand out. All-Italian wine list with good references. The bill is well matched to the quality of the offer.
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Excellent
