Pietra

Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive at the table show off a nice airy crust, well topped and baked to perfection. We opted for a classic Margherita and a tasty Don Giovanni with tomato, smoked provola, fior di latte, Grana Padano and basil. Noteworthy wine list with over 100 references, many of which are Italian.