Maintaining the slogan "famous for pizza" patrons will be spoiled for choice with the far too wide menu. The pizzas are thin and fragrant, well known among the best in the capital: the spicy Diavola or the Trento with champignon. For those who want more, the menu includes everything from bruschetta to salads, even fresh pasta, carpaccio, etc. although we recommend you try the pizzas. The well stocked bar is a destination for those who like to stay up late.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
