Pizza 22 cm

This St. Petersburg pizzeria was one of the first places to import Neapolitan pizza into Russia. Opened in 2016, in a short time the success achieved led to the opening of another four branches. The name is a reference to the diameter of the disc of dough, crisp and digestible thanks to a patient leavening time of 24 hours. The pizza list is divided into "old" and "new world" drawing a line between the classics and the more creative pies. We recommend trying the pizza with Ricotta and truffles, rocket, Parmigiano, mozzarella, tomato sauce and Parma ham.