Pizzeria boasting a warm and modern ambiance with dark tones and wood finishes that make the room informal and welcoming. Many products, including the ingredients that top the pizzas, are imported from Italy, conveying local quality and flavours. The pizzas, with a thick and soft crust, are accompanied by pasta dishes and other typical recipes. In addition to the classic Margherita, we opted for a tasty Chef's Pizza with San Marzano tomatoes, Grana Padano, Mozzarella, peppers, black olives and spicy salami, with a rich and well-seasoned bite.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
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Excellent
