From a passion for music to love for pizza, from Rome to the Scandinavian adventure. This is the path of Luca Platania, who first landed in Finland to introduce Roman "pizza alla pala" to then devote himself from 2017 to Neapolitan pizza: today there are three branches in Finland and as many in Copenhagen. Long leavening for soft and fragrant pies, with a slightly crispier edge than average and good digestibility. Served in the Helsinki restaurant are classic pizzas, Marinara and Margherita, impeccable and incisive. Some wine choices denote a passion for drinking. As we go to press, Luca is about to open a new restaurant in the city called Forza, dedicated to both pies and pizza alla pala.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
