A team of young Romans has come together to bring a slice of Italian culture to Copenhagen. Inspired by their origins, they offer thin and crispy, light and well-leavened pizzas for more than 48 hours. They top them with quality ingredients such as 'nduja, sausage, goat cheese, pecorino and guanciale. The choice is varied and changes continuously depending on the season. The strong point is the wine list, particularly original in the choices, with many labels from small producers that are difficult to find. A friendly and lively atmosphere completes the experience.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
