Pizzeria Napulè

When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies are baked in a wood-burning oven, as tradition dictates, with soft and swollen rims. The variant of Margherita with mozzarella di bufala and ricotta, Parma ham, mozzarella, basil and parmigiano is tasty, but also the cuisine is excellent with typical dishes from all over Italy such as lasagna with meat sauce or chicken with peppers. Good desserts.