Pummarola

There's no mistaking the type of pizzeria in front of you when you read the sign: Pummarola, in Neapolitan, is the tomato sauce used as a topping for pasta and pizza. Traditional, well done, and baked in a wood-fired oven, the discs are well-seasoned with quality ingredients. The classics are such for a reason, and the Margherita, every pizzeria's test case, is really good here, but we also suggest L'Italiana with ricotta, pesto blend, cherry tomatoes, and mozzarella, topped with sliced fresh mozzarella and basil. When in Miami and you crave pizza, this is a reliable address where to stop and eat.