Young and vibrant, Portofino restaurant and pizzeria brings the taste of Italy in Stockholm. A modern bistro, with attention to detail where anyone will find the right spot for an Italian food craving. Chef Luciano Aru proposes a menu that tells the story of his homeland: risotto with asparagus, pomegranate, fresh truffle; Milanese style lamb ossobuco and, last but not least, Pannacotta with white chocolate, citrus fruit salad, pistachio ice cream . Simple dishes, but of Italian authenticity. Also good pizzas, from classic to more elaborate, in Neapolitan style. An intriguing and multifaceted wine list completes the offer. The selection of labels has personality and depth, ranging from all over Italy, with important producer names from Tuscany and Piedmont.
