During the glorious European football Championship, Ribalta transformed into a true soccer stadium, embracing the whole area with its enthusiasm in the final stages of the tournament. The volcanic Rosario Procino and expert pizza maker Pasquale Cozzolino have built a winning pizzeria that combines high yield and quality in the dough. The Margherita Doc is perfect in its classic register, well flattened and baked, optimal distribution and quantity and distribution of ingredients and perfect final balance in a very pleasant bite. From the kitchen we recommend an unmissable Gragnano spaghetti with Piennolo tomato that's prepared to perfection. Professional service and an extensive wine list.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.