On the ground floor of the Burj Al Arab, the iconic and luxurious sail-shaped hotel, chef Andrea Migliaccio offers a taste of his restaurant in Capri. The sea and Mediterranean cuisine become the protagonists of the dishes, and the chef projects his culinary experience into a menu that brings to the table a varied list of recipes with an undeniably Italian flavor. A well-selected wine list gives space to many Italian wine references, and wines from the international scene that have earned the restaurant the Villa Sandi Best Contemporary Wine List 2025 Award.
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