Since 1983 it's one of the landmarks of gourmet Italian cuisine in Brussels. Merit goes to the Spinelli family, which has maintained consistency and quality over time. Among the great specialties of the house, tagliolini with truffles, black from Norcia or white from Alba, but also classics such as vitello tonnato or ossobuco. Well stocked wine list, rather high prices but in line with the very professional service.
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