San Gennaro

Holy Pizza. The patron saint of Naples gives this pizzeria its name as if to guarantee the authenticity of the discs being baked. Traditional techniques and ingredients form the basis of the pizzas, which are baked in a real wood-fired oven by Francesco Pone, a Neapolitan pizzaiolo transplanted to Zurich. Speaking of pizzas, of course, we cannot but recommend the San Gennaro, with mozzarella Fior di latte, sausage with fennel seeds, friarielli, and parmesan, but a classic Margherita can also be a tasty alternative. Friendly and welcoming service.