Classic Italian food and wine suitable for all occasions from business lunches to private parties in the luxurious restaurant located on the 52nd floor of the hotel. The skilled and well-balanced hand of the chef is evident in the homemade pasta and risotto. Very young chef Natalino Ambra is doing a good job also at the Ritz Carlton Hotel. The international wine list is appropriate to the level of the offer, the service alaways attentive. From the menu, we suggest the grilled octopus served with potato salad, taggiasca olives and capers, and the generous pappardelle with lamb ragout. Book a table near the window and enjoy.
Good
Very good
Excellent
