A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for more than 38 years. Refined food and great service perfectly fit inside a stunning Upper East Side location. An Amazing collection of art sits on the walls. A great restaurant for a romantic evening or a special event. Many long-time customers have been coming for 30 years. From the menu, classic repices as Spaghetti alle vongole, spaghetti cacio e pepe, bucatini all’amatriciana, Pappardelle Sistina (veal bolognese with wild mushrooms) or excellent dishes such as the Florida Red Snapper served with spinach, wild mushrooms and red wine reduction. A ticket should be charged only for looking at the wine list which is simply amazing even if sometimes bit too pricy. There are more than 60,000 selected bottles to uncork…
