Spizza

There are two places in Lima where pizza lovers can try a good Neapolitan pie: in San Isidoro and the second in the Miraflores district. The dough is produced strictly following the Neapolitan recipe: after a long natural leavening it is rolled out by hand and topped with high quality fresh ingredients. The pizzas include the combination of toppings of traditional inspiration together with addition of elements of the local cuisine. We recommend trying the Camila with mozzarella, prosciutto, pears and goat cheese, or the Spagnola with tomato sauce, mozzarella, chorizo, onion and rosemary. Alternatively, the Margherita, well made and tasty, remains a satisfying and tasty safe haven.