The Pizza Bar on 38th

In the prestigious location of the Mandarin Oriental in Tokyo on the thirty-eighth floor, this exclusive and popular pizzeria combines tradition with a luxurious and elegant environment. A total of eight seats in front of an imposing marble counter that separates the team of pizza chefs from customers. Daniele Cason is the man who pulls excellent pizzas with a crisp and tasty bite out of the wood-fired oven. The ingredients that top the pies are selected and directly imported from Italy. The Pizzino is rich and delicious, topped with mascarpone, black olives and black truffle. Excellent selection of wines and the proposal by the glass.