This good old town tavern, founded in 1966 by Libera Stella, has long been a popular dining experience. Today it's led by her nephews Andrea and Paolo. They haven't forgotten their aunt's teaching, especially when it comes to using good local products, an important (but not exclusive) part of their menu. Stuffed pastas, meats, vegetables and even fish, are the basis for an eclectic menu where flavor and lightness go hand in hand. The wine cellar is stocked with about 900 different bottles from both national and international producers. Polite service. Indoors, the space is divided into multiple rooms decorated in a contemporary way. In summer the outdoor dining area makes the experience even more pleasant.
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