The well-established chef and owner team of Alberto Basso and Christian Danese (also host and sommelier) have been leading this relaxing, welcoming and minimally decorated restaurant for 11 years. Trequarti draws on the area's gastronomic traditions, serving local fish and ingredients, even if they're always ready to unleash creative flourishes when requested. Thus diners can opt for the "Cicheti" menu, consisting of small portions that express the chef's philosophy, the more controlled "Caresse" menu or the bolder "Le Man Roverse". Otherwise, leave it to the chef. Delicious sweets. Well-stocked wine cellar. Precise and attentive service.
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