Vicentini 1966

Upon entering Vicentini 1966 you are greeted by aromas of freshly baked bread joined with alluring notes of homemade pastry, inviting you to try everything. And their food doesn't disappoint expectations, in fact it aptly reflects the house philosophy, which is based on great care in the selection of ingredients and the use of painstaking, tried and true recipes. Homemade fruit juices, jams and marmalades all draw on fresh fruit and are free of added preservatives. Their 100% Arabica espressos are velvety and aromatic, as are their cappuccinos, which are topped with pleasantly thick cream. A wide choice of excellent sweet and savory baked foods, krapfen, croissants, saccottini puffed pastries with creams and jams and "crunches" made with original, delicious fillings, are all perfect for a break, from breakfast to an evening aperitif. They have four other shops in the Vicenza area, while in Marostica there's also a kitchen (open for lunch).