A culinary concept distributed on three levels, with different proposals depending on the space. The most interesting seems to be the Locanda, which occupies the ground and second floors, with a decidedly Italian imprint. Essential furnishings, carefully decorated and informal, makes you feel immediately at ease. Top-level ingredients, essential flavours, immediately readable dishes, from spaghetti with tomato, to ravioli, from veal chops to barbecued lamb. It's worth stopping even just for a plate of cured meats or tiramisu. Start with the octopus carpaccio and then continue with a well made spaghetti alle vongole (clams) and end your meal with a tiramisù: you won't be disappointed.
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