A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar and a contemporary bistrot, with a traditional and well-centered kitchen offering. We really appreciate the brilliant wine list, with targeted selections from the old and new world, small producers, starting from some gems of the Valtellina wine region to super classic labels, proper vintages, and a wide choice of Italian and French bubbles. Vegan and vegeterian friendly.
