Opened in 2017 by Sandro Parmeggiani, Vineria Ventidue brings together the best of Italian gastronomic traditions to Oslo. Pasta, pizza, and many different recipes are available to order. The name suggests one of the core businesses of the restaurant: wine. The selection of labels is truly varied and worthy of a few minutes spent exploring, before deciding which bottle to order. Lots of labels from Tuscany and Piedmont, but also ranging from other different regions. Finding a perfect match between food and wine is only a matter of time and taste here.
