Giuseppe Lisciandrello's restaurant is always crowded, from lunch to after dinner, including aperitivo hour, serving cocktails, and of course dinner, which is also equipped with a terrace. Attentive and precise service, a wide range of wines, spirits, liqueurs and beers: over 2,000 carefully selected labels. The same care is given to ingredients sourced for the kitchen. The cuisine is expressed in an essential but well assembled menu: octopus salad and artichokes; bucatini cacio e pepe or farfalle with seafood ragù, and pork knuckle or seafood options are among the strong points.
The best wine list are marked with 1,2,3 bottles according to their quality grades.
Good
Very good
Excellent
