Search a restaurant

Pizzeria opened by Raffaele Tromiro, which offers a selection of traditional Italian dishes and, in particular, from the city of Naples. The pizza is fragrant,...

This small family-run company was born from the intuition of Giuliano who, with his wife Camilla, continued the work of their uncle Enio, started in...

The story begins in 1931 when Gaetano Adelfio left Palermo to move to Marzameni, a small fishing village famous for its bluefin tuna fishing. Soon...

Over 65 years in business with two sales outlets, a production site and over 70 employees. Led by Marco De Vivo with his wife Ester...

In the 1960s, Enrico Virgona and his family landed on the island in search of a better future. It so happened that, bit by bit,...

Salumificio Palmieri is a benchmark brand in the production of high-quality mortadella, with a history stretching back more than a century. Founded in 1919 with...

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other...

Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making...

In the heart of Cilento, the pastry shop la Ruota, located in Perdifumo and Agropoli, is the realm of Rosetta Lembo, who in 1975 decided...

The story of Pura Delizia is that of a family that has been in the world of cocoa and chocolate for over fifty years, trying...

GelatoMadre is the premium brand of G7 Gelati, a Bologna-based company that has always made quality excellence its raison d'être. It was founded in 2016...

Euroservice Catering of Francesco and Raffaele Savarise is a booming business that selects the best made-in-Italy food products and distributes them exclusively to catering and...

In 1986 in a pleasant Emilian basin, amidst green hills and healthy waters, Angela and Antonio Vergalli opened their business, I Cottinforno, an artisan production...

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that,...

Company's vocation is to reach the true, the beautiful and the good in every action. Where truth is a category of genuineness and naturalness, good...