Search a restaurant

In the 1970s, Giuseppe Pighin began breeding trout in large quantities of running water, drawing on low fish density and the use of natural feed....

Founded in Turin in 1826, Caffarel has long represented Italian excellence and expertise in the production of chocolate-hazelnut masterpieces. Caffarel chocolate is still produced with...

A producer that's revolutionized the world of gourmet chocolate. Now part of the Ferrarelle group, Amedei oversees the entire cocoa supply chain, from selecting the...

Thanks to over 50 years of experience handed down from Natalino dall'Ava to his son Carlo, Dok Dall'Ava has grown into an award-winning and cutting...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous,...

Hailing from a long tradition dating back to the early Middle Ages, Vecchio Varzi was founded by the Montagna family in 1974 in the Varzi...

Umberto Boschi has passed the century mark (it was founded in 1922), but remains a stronghold of the Salame Felino IGP production zone, with which...

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging...

If Antica Tonnara di Favignana went from being a small shop to a full-fledged business that exports the world over, it's thanks to Antonio Tammaro,...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to...

Drawing on certified supply chains, Cillo has been bringing the best Italian and international meats to dinner tables and top restaurants, pubs, pizzerias and steakhouses...

Just outside Munich this Italian Osteria-but one that has the soul of a ristorante- is a good address to experience traditional cuisine. Start slow and...

Fasano's success began with the restaurant opened by Gero Fasano in São Paulo. Today the brand has several hotels and 27 restaurants, including this one...

Rosario Procino and Raffaele Ronca own this venue on the city's main street. Both born in Naples, they moved to the United States, bringing one...

Chef and owner Maurizio Bruschi has brought all his knowledge and skills as a cook, along with Roman cuisine, to San Francisco. Ideale is a...

A tasty slice. Neapolitan pizza is certainly among the most well-known and popular dishes, and even in Los Angeles, you can find a good interpretation...

Francesco d'Ippolito is the owner and creator of this project. Poesia brings together a traditional Italian restaurant and an excellent café in which to enjoy...

Cappuccino, croissants, and much more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a...

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted,...

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even...