Pig breeding was already practised in the Staffora Valley by the ancient Romans. The charcuterie factory was established in the centre of Varzi in 1974,...
Antonio Tammaro had the great merit of transforming a small delicatessen shop into a company that exports all over the world. The turning point came...
Cillo has been bringing the best of Italian and international supply chain meats to Italian tables since 1985. Excellent meats (also from ancient indigenous breeds)...
Just outside Munich this Italian Osteria -with a soul of a ristorante- is a good address to experience traditional cuisine. Good quality ingredients and a...
Fasano's success began with the restaurant opened by Gero Fasano in São Paulo. Today the brand has several hotels and 27 restaurants, including this one...
A tasty slice. Neapolitan pizza is certainly among the most well-known and popular dishes, and even in Los Angeles, you can find a good interpretation...
Francesco d'Ippolito is the owner and creator of this project. Poesia brings together a traditional Italian restaurant and an excellent café in which to enjoy...
Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los...
From London to Naples through the recipes of Campania. Definitely one of the best Neapolitan pizzerias in town, Michele Pascarella is a very talented Italian...
Modern tradition. Young, informal, and contemporary. There are different locations of this Pizzeria, but Peckham's is the best for us and has just reopened with...
A taste of Rome. The adventure of Arcangelo Dandini's restaurant in London begins well, the chef and owner successfully brought the traditional cuisine from Lazio...
The Lolli family has been running this restaurant for some time. The atmosphere is relaxed and the ambiance is warm and comfortable. Everything screams family...
One of our last and most successful discoveries: Salvatore Gallo's place is not easy to find, but going here is super recommended. Spartan restaurant, very...
The taste of Emilia Romagna. The region is the cradle of many Italian recipes including Lasagne alla Bolognese and tortellini. Noemi and Stefano decided at...
