Traditional with a twist. Scala Pasta Bar is a new contemporary restaurant you can get a taste of authentic sapore italiano. The concept benefits from...
Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the...
Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View, which, for us, stands out among the different addresses. The...
Giuseppe Turi has put together something unique, with an extraordinary wine list, very well laid out and described, with valuable notes, usable and very extensive....
Elegant and exclusive, Art develops the flavors of Italy in a contemporary way, delivering the best of Italian cuisine through the skills and creativity of...
Italy in Thailand. After a career in the kitchens of many restaurants around the world, Phuket has become Alessandro Frau's, chef and owner, final destination,...
Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of...
What a brilliant start. Recently opened in the Jardim Analia Franco neighborhood, Temperani Cucina is a proper restaurant and at the same a fine pizzeria....
The word to describe this restaurant is “classic”. The retrò furniture and elegant atmosphere make you feel in a restaurant that resembles the historic ones...
Located inside the oldest and most luxurious mall in São Paulo, the Iguatemi shopping center, Piselli Sud resembles a warm and modern Italian restaurant. The...
Italian recipes from the northern regions of Italy and the rustic charm of a true trattoria-style restaurant. That’s what Salumeria 104 is all about. Angelo...
Elegant, exclusive, and with a tailored Italian flavor for modern cuisine. Chef and owner Fabio Trabocchi’s restaurant is a must when craving contemporary dishes that...
The restaurant owned by Ivan De Gennaro in Ponce de Leon Boulevard is an alternative way to taste Italy's authentic flavors without traveling abroad. Nested...
Something different. Mauro di Maia, chef and owner, has been working the kitchen for quite a while gathering experience and ability. The restaurant has a...
