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1

Adi Apicoltura

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging...
Tornareccio 
[CH]
2

Pastificio dei Campi

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to...
Gragnano 
[NA]
3

Friultrota

The story begins in the seventies when Giuseppe Pighin started to breed trout in lots of running water, with very low fish density and a...
San Daniele del Friuli 
[UD]
4

Vecchio Varzi

Pig breeding was already practised in the Staffora Valley by the ancient Romans. The charcuterie factory was established in the centre of Varzi in 1974,...
Varzi 
[PV]
5

Antica Tonnara di Favignana di Antonio Tammaro

Antonio Tammaro had the great merit of transforming a small delicatessen shop into a company that exports all over the world. The turning point came...
Favignana 
[TP]
6

Cillo

Cillo has been bringing the best of Italian and international supply chain meats to Italian tables since 1985. Excellent meats (also from ancient indigenous breeds)...
Airola 
[BN]
7

Osteria Malandra

Just outside Munich this Italian Osteria -with a soul of a ristorante- is a good address to experience traditional cuisine. Good quality ingredients and a...
Munich 
€ 40.0
8

Fasano - New York

Fasano's success began with the restaurant opened by Gero Fasano in São Paulo. Today the brand has several hotels and 27 restaurants, including this one...
New York 
$ 120.0
9

Ideale

Chef and owner Maurizio Bruschi has brought all his knowledge and skills as a cook, along with Roman cuisine, to San Francisco. Ideale is a...
San Francisco 
$ 60.0
10

'Napizza

A tasty slice. Neapolitan pizza is certainly among the most well-known and popular dishes, and even in Los Angeles, you can find a good interpretation...
San Francisco 
$ 30.0
11

Poesia

Francesco d'Ippolito is the owner and creator of this project. Poesia brings together a traditional Italian restaurant and an excellent café in which to enjoy...
San Francisco 
$ 75.0
12

Eurocaffè

Cappuccino, croissants, and much more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a...
Los Angeles 
$ 25.0
13

Nardò

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted,...
Los Angeles 
$ 30.0
14

Mother Wolf

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even...
Los Angeles 
$ 35.0
15

Propaganda Wine Bar

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los...
Los Angeles 
$ 28.0
16

Napoli on the Road

From London to Naples through the recipes of Campania. Definitely one of the best Neapolitan pizzerias in town, Michele Pascarella is a very talented Italian...
London 
£ 25.0
17

081 Pizzeria - Peckham

Modern tradition. Young, informal, and contemporary. There are different locations of this Pizzeria, but Peckham's is the best for us and has just reopened with...
London 
£ 15.0
18

Garum

A taste of Rome. The adventure of Arcangelo Dandini's restaurant in London begins well, the chef and owner successfully brought the traditional cuisine from Lazio...
London 
£ 60.0
19

Tèrra

Valerio Serino is one of the most original, inspired and creative Italian chef that work outside the borders of Italy. With his partner Lucia de...
Copenhagen 
kr 1400
20

La Buca Degli Artisti

The Lolli family has been running this restaurant for some time. The atmosphere is relaxed and the ambiance is warm and comfortable. Everything screams family...
Copenhagen 
kr 470.0
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