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Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such...

A proper pasta temple in New York City. La Devozione is Giuseppe Di Martino’s latest creation, the perfect combination of first-rate ingredients combined by Italian...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina twist. The wine list that focuses...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer...

We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza...

An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant...

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant...

In the soccer world just a few "10" jersey have left an indelible mark, and few of them have even tried their hands at catering....

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong...

A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second...

Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped...

Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the...

If you ask any Los Angeles food expert, they'll tell you that Da Michele in Los Angeles is the place to be. Let's start from...

Carmela Bisogno and Andrea Cipriano, who can boast prestigious international experiences in the curriculum, have been running Cucina Cipriano for three years, a place of...

Maratea-born Riccardo Brando together with chef Max Mazzei opened 5 years ago this luxury restaurant, where Italian cuisine is properly honored. Authenticity and fine dining...

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk,...

Produce packaged ice cream that's also artisanal: this was the challenge launched years ago by ice cream maker Stefano Ferrara, together with Flavio Di Gregorio...