This is often a meeting place for Italians in Copenhagen. And we understand why. Lots of substance, few frills, constant quality and attractive prices. The...
Mattarello is a certainty in the Torvehallerne market since 2014. This pasta workshop offers exquisite cappelletti or tonnarelli to go or to be enjoyed on...
A brilliant new entry in our guide. Located in the lovely Roma neighborhood, Sepia Cucina Italiana is appreciated for its welcoming and modern outdoor patio,...
Simple things and authentic flavors. Pizzeria Solario is among the most authentic pizzerias in town, with a well-tested wood-fired oven that churns out classic Neapolitan-style...
Feeling home halfway around the world: this is our favorite Italian bistrot in town. Modena-born chef Marco Carboni has traveled a lot before opening in...
Opened by Shanon Scott in 2014, this restaurant features the rich repertoire of Italian cuisine, with authentic recipes and products imported from Italy. The menu...
We really appreciated the accuracy and clean flavors of the cuisine by chef and owner Adriano Peroncini. The proposals? A vivid parmigiana with purple eggplants,...
Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics,...
Stefano and Mariana Piscopo offer an authentic Italian flavor experience and professional hospitality of a true Italian restaurant. Warm ambiance, featuring wood elements and well-spaced...
Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such...
Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such...
A proper pasta temple in New York City. La Devozione is Giuseppe Di Martino’s latest creation, the perfect combination of first-rate ingredients combined by Italian...
