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San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant...

In the soccer world just a few "10" jersey have left an indelible mark, and few of them have even tried their hands at catering....

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong...

A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second...

Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped...

Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the...

If you ask any Los Angeles food expert, they'll tell you that Da Michele in Los Angeles is the place to be. Let's start from...

Carmela Bisogno and Andrea Cipriano, who can boast prestigious international experiences in the curriculum, have been running Cucina Cipriano for three years, a place of...

Maratea-born Riccardo Brando together with chef Max Mazzei opened 5 years ago this luxury restaurant, where Italian cuisine is properly honored. Authenticity and fine dining...

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk,...

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed...

Their production space is situated in the hinterland, their two shops in Ascoli and Fermo. Locally-sourced ingredients are used whenever possible (tenera ascolana olives from...

Locally-sourced, select ingredients, no added preservatives, careful preparation methods following tradition, all while drawing on modern equipment and years of experience: these are some of...

The Zivieri family began operating in 1987, when Massimo, his brother Fabrizio and their father, Graziano, took over a butcher's shop in Monzuno, on the...

Four generations of family and a century of business: from Luigi Massera, who opened the original wood-oven bakery in 1920, to his son Gino, who...

This premium tomato producer is the result of a close-knit partnership between Antonino D'Agostino's D'AGO eccelsi cibi, a seller of high-quality food products, and the...

Created in 2004 by Pino Spanu and specialized in the processing and sale of Sardinian and Mediterranean fish, Gusti Pregiati is Tharros Pesca's brand of...