The Dicristiana brand was created in 2018 by Cristiana Sartori, the passionate owner of a farm whose origins go back to 1850 (under her great-grandparents)....
Terre Alte represents Aria Società Agricola's top-of-the-range line of products. Since 1921, cultivation has taken place on private land at Cascina San Grato, where traditional,...
Edoardo Scagliotti's Cascina Musella represents a piece of history of the lower Vercelli plain. Here we find the Palude di San Genuario natural reserve in...
A historic cheese producer with a long, well-established family tradition, Recco is deservedly renowned for their provolone cheese: stretched, semi-hard cow-milk curd aged for at...
Because not all types of prosciutto are the same. This is Ruliano's slogan. "Like champagne, each product has its own style, conferred by its maker"...
The Borchini family's Slega has been a leading producer of prosciutto di Parma ham since 1962. Manual salting and natural curing respect Parma's centuries-old traditions....
Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the...
Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism,...
Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks...
Founded as a butcher's shop in 1959, in 2011 Gastronomia Contini 2.0 is became a modern, butcher-deli-specialty shop open to new products, especially, pre-prepared foods,...
Karl Egger's La Selva was founded in 1980, but since 1982 this model producer has cultivated its products organically, respecting the environment and cycles of...
Ever since the 19th century the Agosta family have cultivated their land, about 270 contiguous hectares, here in the Belice Valley. Production revolves around a...
Situated inside a 15th-century fortress, Antica Corte Pallavicina is a small oasis of beauty and flavor in the heart of southern Parma. Since 1990 it's...
Founded in 1952 by Attilio Babbi, today this outstanding producer is famous throughout Italy and abroad. Initially Babbi mainly focused on cones, wafers and ingredients...
The Campisi family have been processing fish since 1854: wild tuna, swordfish, grouper, amberjack, anchovies and sardines. Time-honored techniques dating back to the Arab period,...
