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Silvio Groppelli took over this lively gourmet pizzeria in the Surry Hills district a couple of years ago. Only precious, seasonal and quality ingredients, committed...

The name is a clear reference to the temperature at which the pies are baked to perfection. With his restaurant Johnny Di Francesco has brought...

When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies...

This pizzeria, which started several years ago with the precious advice of Franco Pepe, is more than convincing. The menu has changed over time and...

From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm....

Even in a small town in Sweden it is possible to find the flavours of home. This pizzeria with an informal and welcoming atmosphere is...

Cristian Georgita trained with the great Roman masters of pizza by the slice, from Angelo Iezzi to Gabriele Bonci, he assimilated the teachings and exported...

Madrid has welcomed the Neapolitan tradition of pizza with great enthusiasm and Riccardo and Vittorio have brought in the technique and flavours of Naples. In...

Pizzeria with a Neapolitan imprint transplanted to the Spanish city which is experiencing great success. The dough is made with sourdough starter and organic flours,...

This St. Petersburg pizzeria was one of the first places to import Neapolitan pizza into Russia. Opened in 2016, in a short time the success...

Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The...

Pizzeria boasting a warm and modern ambiance with dark tones and wood finishes that make the room informal and welcoming. Many products, including the ingredients...

The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant,...

Brothers Salvatore and Matteo Aloe left Bologna where they studied economics and then ventured to the English capital. The restaurant's formula is the historic one...

The restaurant that bears the name of its owner and the product conveys his mastery and attention to detail. Mezzero's pizza is of indisputable quality,...

By giving new life to an ancient factory, Luisa Giannini has brought the flavour of Roman pizza alla pala to the island of Malta. Four...

Emanuele Cirillo has fully succeeded in his intention of exporting the flavours and the Naples tradition of pizza making. Exquisitely Neapolitan-style, the pies that arrive...

From a passion for music to love for pizza, from Rome to the Scandinavian adventure. This is the path of Luca Platania, who first landed...

Achille Melis and Olimpia Grussu are a certainty in Copenhagen. Located in the heart of the Danish capital, in a picturesque half-timbered building from 1753,...

Christian Puglisi carries on a sustainable philosophy in his restaurant, which follows the seasonality of ingredients. Another noteworthy feature is the production of mozzarella and...