Press room
Italian version

Search a restaurant

Cerca un 
ristorante

1

Brussino

Brussino is a family-run dairy whose roots date back to the early-20th century (1909 to be exact). Originally, in addition to collecting and distributing milk...
Airasca 
[TO]
2

Auricchio

This dairy producer was founded in 1877 in San Giuseppe Vesuviano by Gennaro Auricchio (it was he who invented "the recipe" that made Auricchio provolone...
Cremona 
[CR]
3

Branchi Prosciutti

The Branchi brand has been around since 1987, when it was officially founded by Tito Branchi, but the producer went through a major period of...
Felino 
[PR]
4

Coam

Founded in 1964, it wasn't until the 1970s that Coam began processing North American wild salmon, marketing it under the brand Scandia. It's a special...
Morbegno 
[SO]
5

La Scaletta

In the heart of the Staffora Valley, brothers Ezio and Alberto Garabello work with skill and experience, selecting meats from pigs reared in Pavia for...
Varzi 
[PV]
6

L'Enoteca di Mr. Brunello

The home of Sangiovese in Copenhagen. This family-owned restaurant and wine bar offers excellent food and wines: from truffles to an amazing selection of Brunello,...
Copenhagen 
kr 550.0
7

Enomania

What an impressive wine list! That's the first thought you'll have browsing the Enomania wine list. An extraordinary collection, well divided by cru, that transpires...
Frederiksberg 
kr 350.0
8

Ristorante Hotel Cipriani

Skilled chef Nello Cassese is the soul of one of the most refined Italian restaurants in South America. Hotel Cipriani is located inside the luxurious...
Rio De Janeiro 
R$ 400.0
9

Lucio Pizzeria Darlinghurst

For more than 20 years Lucio De Falco has associated his name with Neapolitan pizza in Sydney. Not only that, after opening his first restaurant...
Sydney 
$ 70
10

Al Taglio

Silvio Groppelli took over this lively gourmet pizzeria in the Surry Hills district a couple of years ago. Only precious, seasonal and quality ingredients, committed...
Sydney 
$ 50
11

400 Gradi

The name is a clear reference to the temperature at which the pies are baked to perfection. With his restaurant Johnny Di Francesco has brought...
Melbourne 
$ 85
12

Pizzeria Napulè

When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies...
Kyiv 
₴ 590.0
13

Kytaly

This pizzeria, which started several years ago with the precious advice of Franco Pepe, is more than convincing. The menu has changed over time and...
Geneva 
CHF 30.0
14

450 Gradi

From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm....
Stockholm 
kr 160.0
15

Lilla Napoli

Even in a small town in Sweden it is possible to find the flavours of home. This pizzeria with an informal and welcoming atmosphere is...
Falkenberg 
16

22.2º Pizza al Taglio

Cristian Georgita trained with the great Roman masters of pizza by the slice, from Angelo Iezzi to Gabriele Bonci, he assimilated the teachings and exported...
Saragozza 
€ 15.0
17

Fratelli Figurato – Pizzeria

Madrid has welcomed the Neapolitan tradition of pizza with great enthusiasm and Riccardo and Vittorio have brought in the technique and flavours of Naples. In...
Madrid 
€ 20.0
18

La Balmesina

Pizzeria with a Neapolitan imprint transplanted to the Spanish city which is experiencing great success. The dough is made with sourdough starter and organic flours,...
Barcelona 
€ 15.0
19

Pizza 22 cm

This St. Petersburg pizzeria was one of the first places to import Neapolitan pizza into Russia. Opened in 2016, in a short time the success...
St. Petersburg 
₽ 300.0
20

+ 39 Pizzeria & Mozzarella Bar

Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The...
Moscow 
₽ 1500.0
1 19 20 21 22 23 55
cross linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram