This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk,...
Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed...
Their production space is situated in the hinterland, their two shops in Ascoli and Fermo. Locally-sourced ingredients are used whenever possible (tenera ascolana olives from...
Locally-sourced, select ingredients, no added preservatives, careful preparation methods following tradition, all while drawing on modern equipment and years of experience: these are some of...
The Zivieri family began operating in 1987, when Massimo, his brother Fabrizio and their father, Graziano, took over a butcher's shop in Monzuno, on the...
This premium tomato producer is the result of a close-knit partnership between Antonino D'Agostino's D'AGO eccelsi cibi, a seller of high-quality food products, and the...
Created in 2004 by Pino Spanu and specialized in the processing and sale of Sardinian and Mediterranean fish, Gusti Pregiati is Tharros Pesca's brand of...
The Dicristiana brand was created in 2018 by Cristiana Sartori, the passionate owner of a farm whose origins go back to 1850 (under her great-grandparents)....
Terre Alte represents Aria Società Agricola's top-of-the-range line of products. Since 1921, cultivation has taken place on private land at Cascina San Grato, where traditional,...
Edoardo Scagliotti's Cascina Musella represents a piece of history of the lower Vercelli plain. Here we find the Palude di San Genuario natural reserve in...
A historic cheese producer with a long, well-established family tradition, Recco is deservedly renowned for their provolone cheese: stretched, semi-hard cow-milk curd aged for at...
Because not all types of prosciutto are the same. This is Ruliano's slogan. "Like champagne, each product has its own style, conferred by its maker"...
The Borchini family's Slega has been a leading producer of prosciutto di Parma ham since 1962. Manual salting and natural curing respect Parma's centuries-old traditions....
Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the...
Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism,...
Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks...
