This Valle d'Aosta artisan food producer boasts a long and solid tradition of family management. Alpenzu was founded in 2001 in Verres, inspired by a...
Based on the foothills of the Ligurian Apennines, Biobruni breeds goats and produces its own cheeses, milk and dairy products. In 1986 Osvaldo Bruni and...
The Chiomento family has had a cheese-making tradition since 1887, in the Asiago Plateau, seven municipalities scattered across the Vicenza Alps, an area that has...
At the beginning of the 20th century, Augusto Leoni learnt the art of processing and producing porchetta in the traditional way, thus laying the foundations...
A family history that has been handed down for five generations, in the countryside of Basso Lodigiano. Today, Angelo and Stefano Fiorentini, once farmers and...
Lara and Virgilio have been running a family-run business since the late 1990s that approaches a nomadic type of beekeeping that prefers the Lombardy and...
For over 60 years, Argiolas has been crafting traditional Sardinian cheeses, drawing on modern technology and local sheep's and goat's milk for products whose quality...
Casearia Carpenedo is recognized throughout the world as a steward and ambassador of a 50-year cheesemaking tradition, earning it a reputation as one of Italy's...
In 2012 Carlo Dall'Ava, already a producer of excellent prosciutto in San Daniele del Friuli, decided to invest in the art of bakers' confections. Success...
Raimo has long cultivated and selected the best crop, processed it by hand and transformed it into true delicacies. Their delicious range of products includes...
Cesare Valsesia founded the business in the early 1900s, after taking over the family's food shop in Borgomanero. A passion for bread inspired him to...
Based in Irpinia, this young, family-run producer has revived Avellino's time-honored tradition of pasta-making by combining history and innovation. In addition to traditional bronze wire...
GIOPORRO is known for introducing the BRESAOLAZERO®, a premium bresaola that has since been embraced as a gourmet food. It's produced in Ponte in Valtellina,...
A reality that is distinguished by the ancient tradition of processing sheep's milk in order to enhance its organoleptic heritage and nutritional properties. Situated in...
Since 1972, the Esca family has been working with passion in the tradition of confectionery, presenting a rich artisanal production and a wide range of...
Based in Alto Canavese (between Turin and Valle d'Aosta), Cereal Terra has been bottling top-quality organic vegetables by hand for over 30 years, selling them...
