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Founded as a butcher's shop in 1959, in 2011 Gastronomia Contini 2.0 is became a modern, butcher-deli-specialty shop open to new products, especially, pre-prepared foods,...

Karl Egger's La Selva was founded in 1980, but since 1982 this model producer has cultivated its products organically, respecting the environment and cycles of...

Casa Rago is a lovely, family-run meats producer situated on the hills of Matera, along the Via Appia, on the border with Puglia. Since 2010...

Ever since the 19th century the Agosta family have cultivated their land, about 270 contiguous hectares, here in the Belice Valley. Production revolves around a...

Gragnano, one of Italy's pasta capitals, is also the home to this historic, family-run pasta maker whose roots go back more than a hundred years...

Situated inside a 15th-century fortress, Antica Corte Pallavicina is a small oasis of beauty and flavor in the heart of southern Parma. Since 1990 it's...

Founded in 1952 by Attilio Babbi, today this outstanding producer is famous throughout Italy and abroad. Initially Babbi mainly focused on cones, wafers and ingredients...

The Campisi family have been processing fish since 1854: wild tuna, swordfish, grouper, amberjack, anchovies and sardines. Time-honored techniques dating back to the Arab period,...

Brussino is a family-run dairy whose roots date back to the early-20th century (1909 to be exact). Originally, in addition to collecting and distributing milk...

This dairy producer was founded in 1877 in San Giuseppe Vesuviano by Gennaro Auricchio (it was he who invented "the recipe" that made Auricchio provolone...

The Branchi brand has been around since 1987, when it was officially founded by Tito Branchi, but the producer went through a major period of...

Founded in 1964, it wasn't until the 1970s that Coam began processing North American wild salmon, marketing it under the brand Scandia. It's a special...

In the heart of the Staffora Valley, brothers Ezio and Alberto Garabello work with skill and experience, selecting meats from pigs reared in Pavia for...

The home of Sangiovese in Copenhagen. This family-owned restaurant and wine bar offers excellent food and wines: from truffles to an amazing selection of Brunello,...

What an impressive wine list! That's the first thought you'll have browsing the Enomania wine list. An extraordinary collection, well divided by cru, that transpires...

Skilled chef Nello Cassese is the soul of one of the most refined Italian restaurants in South America. Hotel Cipriani is located inside the luxurious...

For more than 20 years Lucio De Falco has associated his name with Neapolitan pizza in Sydney. Not only that, after opening his first restaurant...

Silvio Groppelli took over this lively gourmet pizzeria in the Surry Hills district a couple of years ago. Only precious, seasonal and quality ingredients, committed...

The name is a clear reference to the temperature at which the pies are baked to perfection. With his restaurant Johnny Di Francesco has brought...

When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies...