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Because not all types of prosciutto are the same. This is Ruliano's slogan. "Like champagne, each product has its own style, conferred by its maker"...

One of Italy's best producers of Parma ham, Leporati has been active for over 50 years. Today they're on the third generation of family, who...

The Borchini family's Slega has been a leading producer of prosciutto di Parma ham since 1962. Manual salting and natural curing respect Parma's centuries-old traditions....

Thanks to over 30 years of experience and the quality of its products, Nef is a leading Italian distributer of smoked salmon and preserved fish...

Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the...

Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism,...

Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks...

Founded as a butcher's shop in 1959, in 2011 Gastronomia Contini 2.0 is became a modern, butcher-deli-specialty shop open to new products, especially, pre-prepared foods,...

Karl Egger's La Selva was founded in 1980, but since 1982 this model producer has cultivated its products organically, respecting the environment and cycles of...

Casa Rago is a lovely, family-run meats producer situated on the hills of Matera, along the Via Appia, on the border with Puglia. Since 2010...

Ever since the 19th century the Agosta family have cultivated their land, about 270 contiguous hectares, here in the Belice Valley. Production revolves around a...

Gragnano, one of Italy's pasta capitals, is also the home to this historic, family-run pasta maker whose roots go back more than a hundred years...

Situated inside a 15th-century fortress, Antica Corte Pallavicina is a small oasis of beauty and flavor in the heart of southern Parma. Since 1990 it's...

Founded in 1952 by Attilio Babbi, today this outstanding producer is famous throughout Italy and abroad. Initially Babbi mainly focused on cones, wafers and ingredients...

The Campisi family have been processing fish since 1854: wild tuna, swordfish, grouper, amberjack, anchovies and sardines. Time-honored techniques dating back to the Arab period,...

Brussino is a family-run dairy whose roots date back to the early-20th century (1909 to be exact). Originally, in addition to collecting and distributing milk...

This dairy producer was founded in 1877 in San Giuseppe Vesuviano by Gennaro Auricchio (it was he who invented "the recipe" that made Auricchio provolone...

The Branchi brand has been around since 1987, when it was officially founded by Tito Branchi, but the producer went through a major period of...

Founded in 1964, it wasn't until the 1970s that Coam began processing North American wild salmon, marketing it under the brand Scandia. It's a special...

In the heart of the Staffora Valley, brothers Ezio and Alberto Garabello work with skill and experience, selecting meats from pigs reared in Pavia for...