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We find Chalet Tofane not far from the Cortina town center, right at the entrance to the ski slopes at the foot of the Tofane...

Angelo Di Lieto used the post-lockdown period as a chance to present a completely new space to his customers. He moved La Fenice to a...

For over two decades Petra and Lorenzo have been delighting the palates of diners through a menu that draws on a mix of technique, experience...

One of the best (and few) Emilian restaurants outside the region is situated in the Vicenza city center (200 kilometers from Modena, as the sign...

The name encapsulates their entire philosophy: Radici Terra e Gusto ("Roots of Earth and Flavor") is a rediscovery of values and flavors of the past...

First and foremost, there's memory: memory of what was once the capital of the 13 Cimbri municipalities (hence the name), the memory of what this...

The location has changed but the attention to detail and emphasis on excellence are still the same. Six different types of red Pizza Margheritas are...

Situated in the heart of the city's historic center and bolstered by a long tradition, Toni del Spin represents a safe haven for those who...

Michele Basso moved to Motta di Livenza to manage the new Osteria della Pizza while his partner Alberto Arrigoni remained at the Zero Branco location....

Enrico, Vittorio and Giuseppe Brancati opened this pizzeria way back in 1970, bringing the Neapolitan tradition to Veneto and delighting the palates of its many...

Perhaps not everyone knows, but behind the scenes there's a lot of research at La Canonica (for example, there's a kitchen where they experiment with...

A manifest originality (perhaps too much) characterizes the 16th-century villa that is both a luxury hotel and an exhibition space for modern and contemporary works...

Enrico Bartolini is a man who rarely lets himself go, and so when he does he should be carefully listened to. When speaking of Donato...

The name "Signorvino" has proven appropriate, considering just how much the business has grown and expanded. New locations are on the agenda, two of the...

A family at work, promoting pizza as a quality product and waiting on guests as a professional yet highly natural act. Mom, dad and their...

The picturesque dining room itself, housed as it is in the barn of the family farm, deserves a bonus, making for a rustic yet contemporary...

Situated in the city center, just a short drive from the motorway (and nearby airport), this pleasant restaurant stands out for its fine selection of...

With humility and a commitment to excellence (see the superb pastries inside), Andrea Costantini has become a point of reference for gourmet-food lovers of the...

El Gringo has a new location, one that's modern in style, with linear, design furnishings that combine glass, metal and wood. It's divided into three...

Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its importance as a key ingredient...