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Italian cooking and Italian vibes. At Giardino Romano the menu dispose classics recipes that are well interpreted: pasta is cooked spot on, ingredients are fresh, and the...

Pepe Mastro Dolciere was founded in the 1980s thanks to the vision of Alfonso Pepe and the commitment of his brothers Prisco and Giuseppe and...

For over a century, the Morgante company has been dedicated to the production of San Daniele DOP prosciutto and other key Italian charcuterie specialties: from...

Recla, a historic South Tyrolean family-run company now in its third generation, is a leading producer of PGI Speck Alto Adige and other top-quality regional...

Casa Mastroianni was born from the long experience of master Francesco Mastroianni in the pastry and ice cream sector: a laboratory of authenticity, a paradise...

We're in Piedmont, and the story is that of the Brusa family, who since 1974 have been creating biscuits, breadsticks, and specialty pastries that speak...

For over 50 years, the Chiola Group has been a key player in the Italian agri-food sector, with an integrated supply chain that extends from...

For over 75 years, Graziella has not been telling just any story: it has been telling its own story. A family story, made up of...

Italprosciutti was founded in Dovera, in the province of Cremona, in 1988. The company combines innovation with a strong artisanal focus and the careful selection...

A different kind of preserves company is making its way onto Italian shelves. In a sea of standardised, industrial flavours, La Russolillo brings back the...

Founded in 1995 by Claudio Pisciarelli, together with Adriano Dorato and Giuseppe Azzarita, the company has established itself as a trusted partner for gourmet customers...

Salumificio f.lli Coati, a historic cured meats producer in Valpolicella, has been carrying on a tradition of experience, passion, and innovation for four generations. Its...

Wüber is the brand specializing in high-quality sausages, founded in 1976 through the extraordinary combination of Italian creativity and the experience of the first master...

Smeralda's story began in 1988 with the ambition to enhance the gifts of the sea, striving for excellence. At the heart of the business is...

Io Prosciutto srl is one of the oldest ham producers in San Daniele del Friuli, operating since 1967 and a member of the Prosciutto di...