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Pizza no longer plays the primary role that it once did here. A spacious and modern place, it's more of a café-restaurant than a pizzeria....

Here they've never stopped paying close attention to toppings and doughs, and the health emergency was managed with great energy and concentration. At Instabile they...

Situated a few kilometers from Borgo di Arqua Petrarca and known for its excellent pizza (or should we say "pizzas") and food, this family-run eatery...

Even if it had been making its way with continuous improvements, additions to staff (both in the kitchen and in the dining room) and progress...

A solid and historic piece of traditional gastronomy in Padua, Da Nane della Giulia is a centrally located eatery affirmed over time (est. 1870) thanks...

The setting alone would be enough to win you over: the allure of the hotel, the unique charm of what you can see and almost...

Situated in an enchanting strip of Bardolino, Villa Cordevigo knows how to amaze its guests with atmospheres and glimpses of rare beauty (bonus). Oseleta, housed...

With ever greater awareness, Denis Lovatel continues unwaveringly on the path begun a few years ago, offering his guests increasingly genuine pizzas. Reduction of waste,...

Situated in the green hills near Soave, Corte Verzè is a farm-to-table eatery where almost all the ingredients used are produced in-house. The whole family,...

With all due respect for the peaceful borgo and nearby Berici Hills, people come to Barbarano to dine at Giuliano Baldessari's Aqua Crua. Baldessari deserves...

Behind this constantly growing restaurant, there's deep knowledge of the ingredients, but also the pursuit of strong yet balanced flavors. Stone-ground flours hail from well-known...

Coming to Locanda Bordin means immersing yourself in classic local dishes, starting with three-sauce fettuccine (most of the pastas are made by hand) and boiled...

Here pizza has always been a serious matter, both when they were only a take-out joint and today, now that Erio's is a full-fledged pizzeria...

Andrea Boscolo's pizzas are among the most popular in the area, and for good reason. The secrets to this talented, young artisan pizza chef's success...

Year after year, Giorgio and Chiara's commitment to quality is evident in a gratifying, carefully studied selection of food. Passionate and attentive, they offer simple...

The name clearly expresses Igor Nurra's gastronomic vision, which is aimed at keeping up with the times, evolving, but always while maintaining a focus on...

Here everything starts with the conscientious use of sourdough starter and a deep knowledge of the flours used. The result is a pie whose crust...

The bond with the earth is there and it's very strong— it's a bond that's aptly expressed in the pizzas they make (both above and...

The Rampazzo family's Pedrocchino delights its guests (who arrive from all over) with its deeply pleasing atmosphere and food, making it a bedrock both for...

Increasingly green and increasingly centered on experimentation, Alberto Morello's Gigi Pipa continues to grow, from cultivation of the vegetable garden (drawing on collaborations) to the...