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Gourmet restaurant Le Cementine is situated in H-FARM, the largest technology campus in Europe. The Alajmo family manage the kitchen, while young Mattia Ercolino, their...

Ristorante Cavour's pride and joy is their delectable, rich selection of stewed meats, one of the area's main dishes, here meticulously and expertly prepared. They're...

Cristopher Carraro continues to evolve. In his beautiful restaurant overlooking the famous Ponte degli Alpini, he offers an à la carte menu that marks the...

A name that's increasingly becoming a guarantee of excellence, Berberè's Verona location is situated in the city center. Looking out at one of its most...

After growing up in Castellammare di Stabia, in a family of hoteliers, Sergio Gargiulo developed a passion for pizza, eventually moving to Veneto to open...

The Fiorini family have been looking after this lovely venue (which once housed a dance hall) since 1999. The pizza is excellent, but people come...

Davide Barbato's dough expresses his concept of pizza: light, fragrant and tasty in all its different forms, from pan pizza to round pies, all served...

From the decor to the hours, 30 11 Donatelli is a modern pizzeria, especially when it comes to the ingredients used and attention to the...

Rosario Giannattasio has been treating Vicenza's diners to his concept of Neapolitan pizza for years now. And he's been doing it far from clichés, focusing...

We find Chalet Tofane not far from the Cortina town center, right at the entrance to the ski slopes at the foot of the Tofane...

Angelo Di Lieto used the post-lockdown period as a chance to present a completely new space to his customers. He moved La Fenice to a...

For over two decades Petra and Lorenzo have been delighting the palates of diners through a menu that draws on a mix of technique, experience...

One of the best (and few) Emilian restaurants outside the region is situated in the Vicenza city center (200 kilometers from Modena, as the sign...

The name encapsulates their entire philosophy: Radici Terra e Gusto ("Roots of Earth and Flavor") is a rediscovery of values and flavors of the past...

First and foremost, there's memory: memory of what was once the capital of the 13 Cimbri municipalities (hence the name), the memory of what this...

Situated in the heart of the city's historic center and bolstered by a long tradition, Toni del Spin represents a safe haven for those who...

Michele Basso moved to Motta di Livenza to manage the new Osteria della Pizza while his partner Alberto Arrigoni remained at the Zero Branco location....

Enrico, Vittorio and Giuseppe Brancati opened this pizzeria way back in 1970, bringing the Neapolitan tradition to Veneto and delighting the palates of its many...

A manifest originality (perhaps too much) characterizes the 16th-century villa that is both a luxury hotel and an exhibition space for modern and contemporary works...

Enrico Bartolini is a man who rarely lets himself go, and so when he does he should be carefully listened to. When speaking of Donato...