Run by the Ghedina family for two generations, Lovat boasts a long history. Guests are welcomed in an atmosphere dominated by wood furnishings and light...
The Kelm family came to Italy to offer authentic Argentine cuisine, a version that doesn't play on stereotypes. Fernando and Carolina, husband and wife, started...
The Zambon family have been managing this authentic eatery for over 20 years. Isabella is accompanied by her two talented children, Jessica and Filippo, while...
Andrea Burbello's approach to making pizza calls for lengthy leavening (72 hours), stone ground flours and two baking methods, one in a wood oven and...
The Rana family have made quality a centerpiece of their work, building a reputation that's become difficult to follow. Every aspect of Ristorante Famiglia Rana...
A historic osteria situated in an area far from the confusion of Piazza San Marco and neighbored by other, authentic bacari and trattorias. Inside its...
After arriving on the right bank of Lake Garda, an area he knows well, the 'very veronesian' Giancarlo Perbellini not only renovated a historic restaurant,...
An old farmhouse surrounded by vineyards that's been transformed into a pizzeria, Osteria della Pizza is situated in a setting that's both original and evocative....
Ten years have passed since Andrea and Martina settled in the countryside between Treviso and Venice, and the pair are celebrating the occasion. Their Turbine...
A family-run hotel that needed to be revived, starting perhaps with food. A harmonious duo of young but well-established chefs: one with experience at Dolada...
The premise: in 2020 they'd simply lay the groundwork for the actual opening, last spring, as a fine-dining restaurant in a relais situated over Verona,...
Situated in a more decentralized position than the "mother ship", 3011 Donatelli's small, clean take-out location offers signature pizzas and craft beers. In addition to...
Gourmet restaurant Le Cementine is situated in H-FARM, the largest technology campus in Europe. The Alajmo family manage the kitchen, while young Mattia Ercolino, their...
Ristorante Cavour's pride and joy is their delectable, rich selection of stewed meats, one of the area's main dishes, here meticulously and expertly prepared. They're...
