Search a restaurant

A terrace with a relaxed and "easy" bistro, a veranda where gourmet cuisine is served, the hotel where professionally-managed ceremonies and events are held, and...

Situated near the town center, this time-honored restaurant is managed with passion and professionalism by the Tibolla family. Chef Oscar brings flair and imagination to...

This corner of Venetian countryside, on the border with Treviso, hosts a restaurant whose rooms are decorated with trim, classic,reassuring taste. A professional wait staff...

Margherita is situated inside the Villa Franceschi Relais & Chateaux, an enchanting location decorated in Venetian style and immersed in a 40,000-square-meter park. Painstaking attention...

As soon as you enter Al Pompiere, you realize the history that unites the restaurant with its food. A ceiling with wooden beams, photographs of...

Situated inside a museum of Roman archeology, in a unique and evocative setting (a bonus), Gellius continues to prove one of Treviso's most successful restaurants....

It's clear that Giancarlo Perbellini was already an established chef before the 2015 opening of his 'home' in Piazza San Zeno. But since the founding...

This is the home of Amarone, a showcase (for decades, including hosts of editions of Vinitaly) of wine in Verona that's been solidly in the...

This wine bar and eatery features a lovely outdoor space and a cozy, rustic room that lends itself nicely to evenings with friends, where you...

Cipriani alla Giudecca is one of Venice's most charming hotels. The scenic location, overlooking the Giudecca canal, with Piazza San Marco as its backdrop, offers...

In Italy it's rare that going to a truly great restaurant means detaching completely from the surrounding area. But this is the case in Sarmeola...

Da Fiore is one of Venice's most well-known restaurants—a picture-perfect experience, really, if you think of its most coveted table, situated on a balcony overlooking...

They say it's only at 40 that you really start having fun. Here at Desco (est. 1981) passion, a sense of identity and play have...

Once upon a time ... Cera may have a long, glorious history, but it has since revamped and relaunched. Now, more than ever, the restaurant...

Cima is situated in the heart of the Prosecco Classico zone, an area characterized by the presence of "rive" (terraces created to work the vineyard...

Solid and sympathetic. The bond between Renato Rizzardi and Sergio Olivetti, passionate workers and longtime business partners, is exemplary of what a good collaboration should...

It takes time to get to Dolada. There are a number of hairpin bends and in winter the conditions (sometimes) invite you to stay at...

A journey that, by now, has made history. A journey of family and the territory of Alpago. A tradition of hospitality (the inn, the restaurant...

The name makes it clear that guests can stay overnight (in the adjacent inn) and enjoy a meal in an experienced restaurant where the territory's...

For most restaurants, including high-end ones, it was difficult to get the stoves burning again, to get staff back to their stations, to choose the...