Search a restaurant

Here pizza has always been a serious matter, both when they were only a take-out joint and today, now that Erio's is a full-fledged pizzeria...

Andrea Boscolo's pizzas are among the most popular in the area, and for good reason. The secrets to this talented, young artisan pizza chef's success...

Year after year, Giorgio and Chiara's commitment to quality is evident in a gratifying, carefully studied selection of food. Passionate and attentive, they offer simple...

The name clearly expresses Igor Nurra's gastronomic vision, which is aimed at keeping up with the times, evolving, but always while maintaining a focus on...

Here everything starts with the conscientious use of sourdough starter and a deep knowledge of the flours used. The result is a pie whose crust...

The bond with the earth is there and it's very strong— it's a bond that's aptly expressed in the pizzas they make (both above and...

The Rampazzo family's Pedrocchino delights its guests (who arrive from all over) with its deeply pleasing atmosphere and food, making it a bedrock both for...

Increasingly green and increasingly centered on experimentation, Alberto Morello's Gigi Pipa continues to grow, from cultivation of the vegetable garden (drawing on collaborations) to the...

Situated in the beautiful Veronese mountains, Araldo Arte del Gusto is an interesting stop for those looking to dine far from the city crowds. Here...

Situated in Belluno's industrial zone a few kilometers from the city center, Officine La Fabbrica del Buon Gusto is a large, modern restaurant where a...

Gennaro Alfieri (pizza chef) and his wife, Rosaria Miranda (in the dining room), continue to guarantee a pleasant stop at this small, popular place, a...

You'll find the pizzeria where Renato Bosco offers the best of his repertoire in the center of San Martino Buon Albergo, a few kilometers from...

You can get just about anything, inasmuch as here it's not just about pizza. Right on the water, you can enjoy an array of well-prepared...

The Covid-19 pandemic left all kinds of carnage in its wake. One of the many stories was the failed reopening of Spinechile, the splendid creature...

The small terrace on the Grand Canal is a dream setting for enjoying Antinoo's, but the elegant rooms inside, which also overlook the canal, are...

The well-established chef and owner team of Alberto Basso and Christian Danese (also host and sommelier) have been leading this relaxing, welcoming and minimally decorated...

For guests looking for more familiar dishes, there's the Osteria, which continues to offer tempting flavors that draw heavily on the territory (cod, snails, bigoli)....

Situated in the Bisol wine resort on the foggy, austere and quiet island of Mazzorbo (truly the "other Venice"), this exceptionally unique restaurant, a creature...

Nidaba isn't your usual pub, but a modern, stylish place where customers are offered select brews, the result of tireless and passionate research in Italy,...

If you like vaguely Moroccan atmospheres, choose one of the few tables available on their delightful outdoor terrace. If you prefer Greece or southern Italy,...