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Situated in the city center, just a short drive from the motorway (and nearby airport), this pleasant restaurant stands out for its fine selection of...

With humility and a commitment to excellence (see the superb pastries inside), Andrea Costantini has become a point of reference for gourmet-food lovers of the...

El Gringo has a new location, one that's modern in style, with linear, design furnishings that combine glass, metal and wood. It's divided into three...

Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its importance as a key ingredient...

A dough purist and champion of authenticity, Daniele Mazzon has been making bread since a young age, having learned everything he knows at Baratto, in...

A shop that sells house products, an eco-friendly bakery powered by agricultural waste, the restaurant and farm. Like a sweet and welcoming mother, Conca d'Oro...

Pizza no longer plays the primary role that it once did here. A spacious and modern place, it's more of a café-restaurant than a pizzeria....

Here they've never stopped paying close attention to toppings and doughs, and the health emergency was managed with great energy and concentration. At Instabile they...

Situated a few kilometers from Borgo di Arqua Petrarca and known for its excellent pizza (or should we say "pizzas") and food, this family-run eatery...

Even if it had been making its way with continuous improvements, additions to staff (both in the kitchen and in the dining room) and progress...

A solid and historic piece of traditional gastronomy in Padua, Da Nane della Giulia is a centrally located eatery affirmed over time (est. 1870) thanks...

The setting alone would be enough to win you over: the allure of the hotel, the unique charm of what you can see and almost...

Situated in an enchanting strip of Bardolino, Villa Cordevigo knows how to amaze its guests with atmospheres and glimpses of rare beauty (bonus). Oseleta, housed...

With ever greater awareness, Denis Lovatel continues unwaveringly on the path begun a few years ago, offering his guests increasingly genuine pizzas. Reduction of waste,...

Situated in the green hills near Soave, Corte Verzè is a farm-to-table eatery where almost all the ingredients used are produced in-house. The whole family,...

With all due respect for the peaceful borgo and nearby Berici Hills, people come to Barbarano to dine at Giuliano Baldessari's Aqua Crua. Baldessari deserves...

Behind this constantly growing restaurant, there's deep knowledge of the ingredients, but also the pursuit of strong yet balanced flavors. Stone-ground flours hail from well-known...

Coming to Locanda Bordin means immersing yourself in classic local dishes, starting with three-sauce fettuccine (most of the pastas are made by hand) and boiled...

Here pizza has always been a serious matter, both when they were only a take-out joint and today, now that Erio's is a full-fledged pizzeria...

Andrea Boscolo's pizzas are among the most popular in the area, and for good reason. The secrets to this talented, young artisan pizza chef's success...